PLATES
$14
CAESER SALAD
Baby Romaine, Garlic Anchovy Dressing, Egg Yolk, Parmesan *Add Shrimp, Salmon, Steak - 9
$14
$25
CHEESE & CHARCUTERIE
4 Chef Selections, Fig Jam, Walnuts, Cornichons, Grain Mustard, Toast
$25
$17
BURRATA
Cherry Tomato Compote, Lemon Gremolata, Basil
$17
$18
SPICY JUMBO SHRIMP
Garlic Cilantro Veloute, Peroni Lager, Chili Paste
$18
$16
FRIED CALAMARI
Domestic Tubes & Tentacles, Marinara
$16
$9
/
$13
NEW ENGLAND CLAM CHOWDER
Pancetta, Chopped Sea Clams, Mirepoix
$9
/
$13
$23
MARYLAND CRAB CAKE
Roasted Tomato & Caper Puree, Frisee & Poblano Pepper Salad
$23
$16
STEAMED P.E.I. MUSSELS
Thai Chili, Coconut Broth, Cilantro
$16
$8
OLD BAY FRIES
Cajun Remoulade
$8
$32
LOBSTER MAC N CHEESE
Broiled Lobster Tail, Fontina, White Cheddar & Parmesan Cheese
$32
$29
Seared Scallops
Summer Squash, Sweet Corn Succotash, Pancetta, Basil Whipped Cream
$29
$27
BRAISED OCTOPUS
Fennel, Grapefruit, Mesclun with Yuzu & Whole Grain Mustard Vinaigrette
$27
$32
Branzino
Sauteed Spinach, White Wine Caper Butter, Sun Dried Tomato, Orzo
$32
$30
Blue Crab Stuffed Flounder
Old Bay Rice, Celery & Peppers, Tarragon Cream, Charred Broccolini & Poached Lemon
$30
SANDWICHES
$28
LOBSTER ROLL
$28
Maine or Connecticut Style w/ Potato Salad
$20
Burger #11
Pat LaFrieda Dry Aged Beef, White Cheddar, Minced Onions,
$20
Fries
DESSERT
$6
Chocolate Dipped Cannoli
$6
$8
Chocolate Fudge Cake
$8
$9
Tiramisu
$9
$8
Pistachio Tartufo
$8
MERCH
$8
Stingray Hot Sauce Bottle
$8
$17
Gin & Tonic Soy Candle
$17
$17
Beach Party Soy Candle
$17